Chemical Intermediate Glycerol Monostearate / Monoglyceride Powder CAS 123-94-4 Glycerol Monostearate

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: API
• Certification: GMP, ISO 9001
• Suitable for: All
• State: Solid
• Purity: >99%
• Keyword: Monoglyceride
• Sample: Available
• MOQ: 1kg
• Mf: C21h42o4
• CAS: 123-94-4
• Test Method: HPLC
• Transport Package: Aluminum Foil Bag/Paper Drum
• Specification: 99%
• Trademark: xinlu
• Origin: China
• Production Capacity: 100kg

Product Description

What is Glycerol Monostearate / Monoglyceride?

Make with natural plant oil, as a high quality and efficiency food additives, GMS/DMG is a good emulsifier, stabilizer, foamer, defoamer, dispersant, lubricant and plasticizer widely used in the industry areas of food, pharmacy, daily chemicals ,plastic, packaging and cosmetic etc.,It is a safety food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body .

 

 

Product name	Top Quality Pure Glycerol Monostearate / Monoglyceride Powder CAS 123-94-4 Glycerol Monostearate
Appearance	White powder
Molecular formula	C21H42O4
Keywords	Glycerol Monostearate / Monoglyceride;Glycerol Monostearate / Monoglyceride Powder;Glycerol Monostearate CAS 123-94-4
Shelf Life	24 months when properly stored
Storage	Keep in a cool, dry, dark location

1. plastic processing aid,plastic foamer, plasticizer,antistatic agent, stabilizer,libricant,atomization resistant-GMS,DMG
   Plastic(PVC,EPE,PE) processing aid--plastic foamer, plasticizer,antistatic agent, stabilizer,libricant,atomization resistant-GMS,DMG
   Distilled Glycerin Monostearate/ Distilled monoglyceride(GMS/DMG)

1.  It is used in candy, chocolate to prevent the separations between oil and water and avoid the sand sugar to crystallize. It can increase the exquisite feeling.
   2. It is used in ice cream made smooth texture, the exquisite feeling, and shape retain of cold food.
   3. It makes margarine as the dispersing medium and stability in water nicely.
   4. It is used in bread to improve the construction of tissue, augment storage life and increase the
   soft feeling and pliability.

Pro-xylane	Potassium azeloyl diglycinate
Ghk-Cu or other Cosmetic peptides	Glutathione
Spermidine	5-deazaflavin
PQQ	Coenzyme Q10
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