Factory 98% Aloin Powder Aloe Vera Extract Cosmetic Ingredient CAS 1415-73-2 Aloin

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: C84
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Aloe Vera Extract
• Name: Aloin
• Appearance: Brown Powder
• Assay: 98%
• CAS: 1415-73-2
• OEM: Available
• Sample: Available
• Suitable: Adult
• MOQ: 10g
• Transport Package: Foil Bag
• Specification: 98
• Trademark: /
• Origin: China
• Production Capacity: 10000 Kgs Per Month

Product Description

Product Name	Aloin
Appearance	Brown Powder
CAS NO.	1415-73-2
Storage	Keep in a cool, dry, dark location

 

Aloin, also known as Barbaloin or 1,8-Dihydroxy-10-(β-D-glucopyranosyl)-3-(hydroxymethyl)-9(10H)-anthracenone, is a naturally occurring anthraquinone glycoside found in plants of the genus Aloe. It is a yellowish crystalline compound derived from the latex of Aloe vera and related species. Aloin consists of a quercetin-like anthraquinone core linked to a glucose molecule, which enhances its solubility and bioactivity. Traditionally valued for its laxative properties, aloin has also been studied for its antioxidant, antimicrobial, and anti-inflammatory effects, though its use in some regions is regulated due to potential toxicity.

 

1. Pharmaceuticals:
   • Used as a mild laxative in herbal remedies to treat constipation, though its use is restricted in many countries due to concerns over carcinogenicity and gastrointestinal irritation.
   • Investigated for antiviral properties, particularly against herpes simplex virus (HSV) and influenza.
2. Cosmetics:
   • Incorporated into skincare products for its UV-absorbing capabilities, acting as a natural sunscreen agent.
   • Applied in anti-acne formulations due to its antibacterial effects against Propionibacterium acnes.
3. Food and Beverage Industry:
   • Occasionally used as a bittering agent or colorant in alcoholic beverages, though regulatory limits apply.

1. Laxative Effect:
   • Stimulates intestinal peristalsis by increasing mucosal secretion and reducing water reabsorption in the colon, promoting bowel movements.
2. Antioxidant Activity:
   • Scavenges free radicals and inhibits lipid peroxidation, protecting cells from oxidative damage.
3. Antimicrobial Action:
   • Disrupts bacterial and fungal cell membranes, inhibiting growth and biofilm formation, which is useful in topical treatments for infections.