Pancreatin Powder CAS 8049-47-6 Chemical Intermediate Pancreatin

Product Details
Customization: Available
Powder: Yes
Customized: Customized
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  • Pancreatin Powder CAS 8049-47-6 Chemical Intermediate Pancreatin
  • Pancreatin Powder CAS 8049-47-6 Chemical Intermediate Pancreatin
  • Pancreatin Powder CAS 8049-47-6 Chemical Intermediate Pancreatin
  • Pancreatin Powder CAS 8049-47-6 Chemical Intermediate Pancreatin
  • Pancreatin Powder CAS 8049-47-6 Chemical Intermediate Pancreatin
  • Pancreatin Powder CAS 8049-47-6 Chemical Intermediate Pancreatin
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Basic Info.

Model NO.
API
Certification
GMP, ISO 9001
State
Solid
Purity
>99%
Keyword
Pancreatin
CAS
8049-47-6
Mf
/
Sample
Available
MOQ
1kg
Test Method
HPLC
Transport Package
Aluminum Foil Bag/Paper Drum
Specification
99%
Trademark
xinlu
Origin
China
Production Capacity
100kg

Product Description

Pancreatin Powder CAS 8049-47-6 Chemical Intermediate Pancreatin
 
Pancreatin Powder CAS 8049-47-6 Chemical Intermediate Pancreatin
Pancreatin is a natural digestive aid composed of various enzymes extracted from pancreatic tissue. These enzymes play crucial roles in breaking down dietary components into smaller, absorbable molecules.
 
 
Product Name Pancreatin
Appearance White Powder
CAS NO. 8049-47-6
MF N/A
Storage Keep in a cool, dry, dark location
 
Pancreatin Powder CAS 8049-47-6 Chemical Intermediate Pancreatin
  1. Protein Digestion: The protease enzymes in pancreatin break down proteins into amino acids, making them available for absorption and utilization by the body.
  2. Carbohydrate Digestion: Amylases present in pancreatin convert carbohydrates into simpler sugars like glucose, facilitating their absorption into the bloodstream.
  3. Fat Digestion: Lipases in pancreatin break down fats into fatty acids and glycerol, aiding in their digestion and absorption.

Pancreatin Powder CAS 8049-47-6 Chemical Intermediate Pancreatin

  1. Digestive Aid: Pancreatin is commonly used as a supplement for individuals with pancreatic insufficiency, helping them digest proteins, carbohydrates, and fats more efficiently.
  2. Pharmaceutical Industry: It is incorporated into various medications designed to improve digestive function and alleviate symptoms of digestive disorders.
  3. Food Processing: In certain food industries, pancreatin is used as an enzyme for modifying food textures and enhancing the digestibility of processed foods.
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